Directions:
- Cut ham into small chunks.
- Melt butter in a medium frying pan.
- Add shallots& ham and cook until golden.
- Season with salt& pepper, to taste.
- Stir in the cream and keep warm over low heat while the pasta is cooking.
- Boil the pasta in a large pan of boiling water.
- Cook al dente .
- Drain pasta& mix with sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.31 Kcal (2974 kJ) | ||
| Calories from fat | 265.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 171.33mg | 57% | |
| Sodium | 1131.85mg | 47% | |
| Potassium | 370.11mg | 8% | |
| Total Carbs | 81.95g | 27% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 283.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 319.24 Kcal (1337 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 45% | |
|---|---|---|---|
| Cholesterol | 77mg | 57% | |
| Sodium | 508.7mg | 47% | |
| Potassium | 166.34mg | 8% | |
| Total Carbs | 36.83g | 27% | |
| Sugars | 3.21g | 29% | |
| Dietary Fiber | 2.27g | 20% | |
| Protein | 13.83g | 62% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 127.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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