Fettuccine with Ricotta and Dill Sauce Recipe

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Fettuccine with Ricotta and Dill Sauce
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Ingredients
11
Count
Nutrition
796
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook fettuccine in boiling water until al dente.
  2. In blender or food processor, blend garlic, ricotta, milk, salt.
  3. Stir in the chopped pepper and dill.
  4. When pasta is al dente, mix 1-2 Tbs cooking water through the sauce, then drain pasta.
  5. Add sauce to pasta and mix to coat before serving.
  6. Top with Parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.94 Kcal (3332 kJ)
Calories from fat 220.91 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 186.82mg 62%
Sodium 1069.02mg 45%
Potassium 328.51mg 7%
Total Carbs 105.53g 35%
Sugars 8.57g 34%
Dietary Fiber 4.77g 19%
Protein 37.88g 76%
Vitamin C 15.4mg 26%
Vitamin A 0.4mg 12%
Iron 9.7mg 54%
Calcium 465.7mg 47%
Amount Per 100 g
Calories 208.93 Kcal (875 kJ)
Calories from fat 57.99 Kcal
% Daily Value*
Total Fat 6.44g 38%
Cholesterol 49.04mg 62%
Sodium 280.61mg 45%
Potassium 86.23mg 7%
Total Carbs 27.7g 35%
Sugars 2.25g 34%
Dietary Fiber 1.25g 19%
Protein 9.94g 76%
Vitamin C 4mg 26%
Vitamin A 0.1mg 12%
Iron 2.6mg 54%
Calcium 122.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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