Directions:
- Boil wine until it is reduced to 1/2 cup.
- Puree peppers and add to wine.
- Stir in cream.
- Bring to a boil, stirring constantly.
- Cut basil into strips and add to sauce.
- Add sauce to pasta and toss well.
- Top with parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.62 Kcal (2724 kJ) | ||
| Calories from fat | 163.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 132.05mg | 44% | |
| Sodium | 232.98mg | 10% | |
| Potassium | 298.71mg | 6% | |
| Total Carbs | 80.15g | 27% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 105.5mg | 176% | |
| Iron | 2.7mg | 15% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 28% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 44% | |
| Sodium | 71mg | 10% | |
| Potassium | 91.03mg | 6% | |
| Total Carbs | 24.42g | 27% | |
| Sugars | 2.17g | 29% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 6.04g | 40% | |
| Vitamin C | 32.2mg | 176% | |
| Iron | 0.8mg | 15% | |
| Calcium | 61.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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