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Fettuccine With Brie and Bacon Sauce Recipe

Fettuccine With Brie and Bacon Sauce Recipe

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Ingredients:

Serving

1/2 lb bacon, chopped
1/2 cup half-and-half
1/2 cup canned low sodium chicken broth
1 cup freshly grated parmesan cheese (about 4 oz)
1 tsp cracked black pepper
3 oz brie cheese, rind removed,thinly sliced
1 lb dry fettuccine

Directions:

Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
Using slotted spoon, transfer bacon to plate.
Discard fat from skillet.
Add half and half and chicken broth to same skillet and bring to boil over medium heat.
Gradually add Parmesan and stir until cheese melts.
Add pepper and bacon.
Reduce heat to low and gradually add Brie, stirring until cheese melts.
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
Drain well.
Add fettuccine to sauce in skillet.
Toss until coated with sauce.
Divide fettuccine among plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.18 Kcal (2659 kJ)
Calories from fat	266.16 Kcal
		% Daily Value*
Total Fat	29.57g	45%
Cholesterol	132.29mg	44%
Sodium	627.42mg	26%
Potassium	165.72mg	4%
Total Carbs	65.79g	22%
Sugars	2.44g	10%
Dietary Fiber	3.12g	12%
Protein	27.36g	55%
Vitamin C	0.2mg	0%
Iron	2.6mg	15%
Calcium	257.6mg	26%

Amount Per 100 g
Calories	343.77 Kcal (1439 kJ)
Calories from fat	144.05 Kcal
		% Daily Value*
Total Fat	16.01g	45%
Cholesterol	71.6mg	44%
Sodium	339.57mg	26%
Potassium	89.69mg	4%
Total Carbs	35.61g	22%
Sugars	1.32g	10%
Dietary Fiber	1.69g	12%
Protein	14.81g	55%
Vitamin C	0.1mg	0%
Iron	1.4mg	15%
Calcium	139.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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