Delicious Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large mushrooms, rinsed (can use portobello
2 tbsp olive oil
2 tbsp butter
2 fresh garlic cloves, finely chopped
3 green onions, finely chopped
2 tbsp fresh parsley, finely chopped
1/2 tsp dried oregano
1 tsp salt (or to taste)
1 tsp black pepper, freshly ground
3/4 cup sherry wine (or use sauvignon blanc)
1 cup italian seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1/2 cup fontina cheese, grated (divided )

Directions:

Clean mushrooms with a clean cloth. Remove stems and chop them finely. Brush mushroom tops with olive oil with a brush.
Saute chopped garlic and green onion in the butter. Add parsley, oregano, chopped stems, salt and pepper. Remove from heat and add bread crumbs, 1/4 cup wine and mix well.
Stir in the 1/2 cup Parmesan and 1/4 cup of the Fontina cheese to moist enough to stick together. (Add more wine if needed).
Stuff mushroom caps quite high and top with the rest of 1/4 cup of fontina cheese. Place them in a 12x14 baking dish slightly oiled.
Take remaining 1/2 cup wine and pour into bottom of baking dish, (it will run off to make a sauce and it is OK to drizzle some extra wine over the top of caps, if you like).
Bake in pre-heated 350°F oven for about 10 minutes or until cheese melts and mushrooms are cooked through. Spoon pan liquid over mushrooms and serve.
Note: these are great at room temperature, or even still oven warm. Enjoy.
MY PERSONAL UPDATED NOTE: I made this recipe again according with the last review to make the necessary corrections for the wine sauce and adding more cheese to make the sauce thicker and better. Hope this helps to improve this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.1 Kcal (1035 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	15.14mg	5%
Sodium	341.31mg	14%
Potassium	95.83mg	2%
Total Carbs	12.44g	4%
Sugars	1.17g	5%
Dietary Fiber	0.58g	2%
Protein	5.26g	11%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	322 Kcal (1348 kJ)
Calories from fat	86.55 Kcal
		% Daily Value*
Total Fat	9.62g	11%
Cholesterol	19.72mg	5%
Sodium	444.77mg	14%
Potassium	124.88mg	2%
Total Carbs	16.22g	4%
Sugars	1.53g	5%
Dietary Fiber	0.76g	2%
Protein	6.85g	11%
Vitamin C	2.4mg	3%
Iron	0.8mg	3%
Calcium	116.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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