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Fettuccine With Roasted Red Pepper Sauce Recipe

Fettuccine With Roasted Red Pepper Sauce Recipe

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Fettuccine With Roasted Red Pepper Sauce

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Ingredients:

Serving

3 large red peppers
1/2 cup whipping cream
1/4 cup italian dressing
2 tbsp chopped fresh basil (or 2 tsp dried )
salt and pepper
12 oz fettuccine, cooked and drained , kept warm
grated parmesan cheese

Directions:

On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
In food processor or blender, process remaining ingredients (except pasta) until blended.
Toss with hot fettuccine and serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.89 Kcal (1946 kJ)
Calories from fat	80.95 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	97.5mg	32%
Sodium	36.58mg	2%
Potassium	314.45mg	7%
Total Carbs	80.53g	27%
Sugars	8.24g	33%
Dietary Fiber	6.26g	25%
Protein	15.38g	31%
Vitamin C	157.6mg	263%
Iron	3.6mg	20%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	194.43 Kcal (814 kJ)
Calories from fat	33.85 Kcal
		% Daily Value*
Total Fat	3.76g	14%
Cholesterol	40.78mg	32%
Sodium	15.3mg	2%
Potassium	131.51mg	7%
Total Carbs	33.68g	27%
Sugars	3.45g	33%
Dietary Fiber	2.62g	25%
Protein	6.43g	31%
Vitamin C	65.9mg	263%
Iron	1.5mg	20%
Calcium	28.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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