Feta-Chicken Couscous Salad with Basil Recipe

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Feta-Chicken Couscous Salad with Basil
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Ingredients:

Directions:

  1. Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous; cover and let stand 5 minutes.
  2. While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat.
  3. Fluff couscous with a fork. Add couscous, salad greens, and cheese to chicken mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.66 Kcal (3281 kJ)
Calories from fat 581.64 Kcal
% Daily Value*
Total Fat 64.63g 99%
Cholesterol 79.92mg 27%
Sodium 1530.5mg 64%
Potassium 217.6mg 5%
Total Carbs 32.95g 11%
Sugars 9.07g 36%
Dietary Fiber 1.03g 4%
Protein 14.45g 29%
Vitamin C 2.1mg 3%
Iron 0.8mg 5%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 249.72 Kcal (1046 kJ)
Calories from fat 185.35 Kcal
% Daily Value*
Total Fat 20.59g 99%
Cholesterol 25.47mg 27%
Sodium 487.72mg 64%
Potassium 69.34mg 5%
Total Carbs 10.5g 11%
Sugars 2.89g 36%
Dietary Fiber 0.33g 4%
Protein 4.61g 29%
Vitamin C 0.7mg 3%
Iron 0.3mg 5%
Calcium 23mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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