Halibut with Grilled Tomato and Olive Relish Recipe

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Halibut with Grilled Tomato and Olive Relish
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Brush 1 1/2 teaspoons oil over cut sides of tomato; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place tomato, cut sides down, on grill rack coated with cooking spray. Cover and grill 8 minutes. Cool slightly; peel and chop tomato. Combine tomato, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon oil, basil, and next 6 ingredients (through garlic); toss gently.
  3. Brush fillets evenly with 1 tablespoon oil; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place fillets, flesh side down, on grill rack coated with cooking spray. Grill 5 minutes; turn and grill 3 minutes or until fish flakes when tested with a fork or until desired degree of doneness. Serve with tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.77 Kcal (694 kJ)
Calories from fat 139.12 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 14.4mg 5%
Sodium 466.39mg 19%
Potassium 117.4mg 2%
Total Carbs 2.7g 1%
Sugars 0.69g 3%
Dietary Fiber 0.98g 4%
Protein 4.47g 9%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 241.26 Kcal (1010 kJ)
Calories from fat 202.47 Kcal
% Daily Value*
Total Fat 22.5g 24%
Cholesterol 20.95mg 5%
Sodium 678.75mg 19%
Potassium 170.86mg 2%
Total Carbs 3.92g 1%
Sugars 1.01g 3%
Dietary Fiber 1.43g 4%
Protein 6.5g 9%
Vitamin C 3.7mg 4%
Iron 1mg 4%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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