Directions:
- Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired.
- Layer shrimp and onion slices in an airtight container.
- Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and chill 24 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6356.66 Kcal (26614 kJ) | ||
| Calories from fat | 4307.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 478.61g | 736% | |
|---|---|---|---|
| Cholesterol | 821.8mg | 274% | |
| Sodium | 17386mg | 724% | |
| Potassium | 1578.28mg | 34% | |
| Total Carbs | 434g | 145% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 113.33g | 227% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 15mg | 83% | |
| Calcium | 671.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 163.63 Kcal (685 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 736% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 274% | |
| Sodium | 447.55mg | 724% | |
| Potassium | 40.63mg | 34% | |
| Total Carbs | 11.17g | 145% | |
| Sugars | 1.07g | 166% | |
| Dietary Fiber | 0.45g | 69% | |
| Protein | 2.92g | 227% | |
| Vitamin C | 1.2mg | 76% | |
| Iron | 0.4mg | 83% | |
| Calcium | 17.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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