Shrimp-in-a-Pickle Recipe

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Ingredients:

Serving

Directions:

Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp; devein, if desired.
Layer shrimp and onion slices in an airtight container.
Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and chill 24 hours, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6356.66 Kcal (26614 kJ)
Calories from fat	4307.47 Kcal
		% Daily Value*
Total Fat	478.61g	736%
Cholesterol	821.8mg	274%
Sodium	17386mg	724%
Potassium	1578.28mg	34%
Total Carbs	434g	145%
Sugars	41.54g	166%
Dietary Fiber	17.36g	69%
Protein	113.33g	227%
Vitamin C	45.5mg	76%
Iron	15mg	83%
Calcium	671.4mg	67%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	110.88 Kcal
		% Daily Value*
Total Fat	12.32g	736%
Cholesterol	21.15mg	274%
Sodium	447.55mg	724%
Potassium	40.63mg	34%
Total Carbs	11.17g	145%
Sugars	1.07g	166%
Dietary Fiber	0.45g	69%
Protein	2.92g	227%
Vitamin C	1.2mg	76%
Iron	0.4mg	83%
Calcium	17.3mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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