Directions:
- Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.37 Kcal (2392 kJ) | ||
| Calories from fat | 204.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1794.76mg | 75% | |
| Potassium | 318.7mg | 7% | |
| Total Carbs | 76g | 25% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 62.18 Kcal (260 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 35% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 22% | |
| Sodium | 195.3mg | 75% | |
| Potassium | 34.68mg | 7% | |
| Total Carbs | 8.27g | 25% | |
| Sugars | 0.21g | 8% | |
| Dietary Fiber | 0.37g | 13% | |
| Protein | 1.86g | 34% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 0.4mg | 19% | |
| Calcium | 14.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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