Directions:
- Combine oil, rind, 2 tablespoons lemon juice, thyme, 1/2 teaspoon pepper, and salt in a large bowl, stirring with a whisk.
- Bring 8 cups water to a boil in a large saucepan. Add wax beans; cook 2 minutes. Add fava beans to wax beans in pan; cook an additional 2 minutes or until beans are tender. Drain and rinse with cold water. Drain. Add bean mixture, cherry tomatoes, onion, and chickpeas to dressing; toss well.
- Combine remaining 1 1/2 tablespoons lemon juice, remaining 1/4 teaspoon pepper, mayonnaise, and chives in a small bowl, stirring with a whisk. Let stand 10 minutes. Drizzle mayonnaise mixture over bean mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.25 Kcal (4607 kJ) | ||
| Calories from fat | 589.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.46g | 101% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 2091.23mg | 87% | |
| Potassium | 2731.66mg | 58% | |
| Total Carbs | 114.71g | 38% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 36.27g | 145% | |
| Protein | 36.01g | 72% | |
| Vitamin C | 113.7mg | 189% | |
| Iron | 7.3mg | 41% | |
| Calcium | 513.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 36.82 Kcal (154 kJ) | ||
| Calories from fat | 19.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 101% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 4% | |
| Sodium | 69.99mg | 87% | |
| Potassium | 91.43mg | 58% | |
| Total Carbs | 3.84g | 38% | |
| Sugars | 1.57g | 187% | |
| Dietary Fiber | 1.21g | 145% | |
| Protein | 1.21g | 72% | |
| Vitamin C | 3.8mg | 189% | |
| Iron | 0.2mg | 41% | |
| Calcium | 17.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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