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Roasted Pepper, Kalamata, and Prosciutto Pasta Recipe

Roasted Pepper, Kalamata, and Prosciutto Pasta Recipe

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Roasted Pepper, Kalamata, and Prosciutto Pasta

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Ingredients

Count

Nutrition

386

Calories

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Ingredients:

Serving

3 red bell peppers (about 1 1/2 lb)
1 yellow bell pepper
1/3 cup pitted kalamata olives, quartered
2 tbsp capers
2 tbsp extra-virgin olive oil
1/2 tsp grated lemon rind
1 1/2 tsp fresh lemon juice
1/4 tsp salt
1/8 tsp freshly ground black pepper
1/3 cup chopped fresh flat-leaf parsley
4 oz prosciutto, sliced into 1/8-inch strips
6 cups hot cooked pappardelle pasta
6 tbsp (1 1/2 oz) shaved parmigiano-reggiano cheese
parsley sprigs (optional)

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into thin strips.
Combine olives and next 6 ingredients (olives through black pepper) in a bowl. Add bell pepper strips and chopped parsley; toss gently to combine.
Cook prosciutto in a large nonstick skillet over medium heat 3 minutes or until crisp; remove from pan. Add bell pepper mixture to pan; cook over low heat 3 minutes or until heated.
Place pasta in a large bowl. Add bell pepper mixture and prosciutto; toss gently to combine. Sprinkle with cheese. Garnish with parsley sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.73 Kcal (1615 kJ)
Calories from fat	256.5 Kcal
		% Daily Value*
Total Fat	28.5g	44%
Cholesterol	62.99mg	21%
Sodium	700.85mg	29%
Potassium	239.8mg	5%
Total Carbs	17.3g	6%
Sugars	4.32g	17%
Dietary Fiber	1.58g	6%
Protein	14.71g	29%
Vitamin C	115.4mg	192%
Vitamin A	2.8mg	92%
Iron	47.2mg	262%
Calcium	48mg	5%

Amount Per 100 g
Calories	143.88 Kcal (602 kJ)
Calories from fat	95.68 Kcal
		% Daily Value*
Total Fat	10.63g	44%
Cholesterol	23.49mg	21%
Sodium	261.43mg	29%
Potassium	89.45mg	5%
Total Carbs	6.45g	6%
Sugars	1.61g	17%
Dietary Fiber	0.59g	6%
Protein	5.49g	29%
Vitamin C	43.1mg	192%
Vitamin A	1mg	92%
Iron	17.6mg	262%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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