Feta Chicken Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, Greek seasoning, salt and pepper. Pour over chicken mixture; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.44 Kcal (1605 kJ)
Calories from fat	196.65 Kcal
		% Daily Value*
Total Fat	21.85g	34%
Cholesterol	61.61mg	21%
Sodium	926.02mg	39%
Potassium	414.39mg	9%
Total Carbs	26.09g	9%
Sugars	2.82g	11%
Dietary Fiber	1.14g	5%
Protein	21.05g	42%
Vitamin C	30.3mg	51%
Iron	1.3mg	7%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	180.38 Kcal (755 kJ)
Calories from fat	92.51 Kcal
		% Daily Value*
Total Fat	10.28g	34%
Cholesterol	28.98mg	21%
Sodium	435.63mg	39%
Potassium	194.94mg	9%
Total Carbs	12.27g	9%
Sugars	1.33g	11%
Dietary Fiber	0.54g	5%
Protein	9.9g	42%
Vitamin C	14.3mg	51%
Iron	0.6mg	7%
Calcium	35mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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