Directions:
- In a skillet, combine sausage, peppers, onion, oregano, cumin and hot pepper sauce; cook and stir over medium heat until vegetables are crisp-tender and sausage heated through, about 8 minutes.
- Spoon sausage mixture onto tortillas. If desired, top with lettuce, salsa and sour cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.84 Kcal (1013 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 160.68mg | 7% | |
| Potassium | 279.97mg | 6% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 63.9mg | 107% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 14% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 2% | |
| Sodium | 90.95mg | 7% | |
| Potassium | 158.47mg | 6% | |
| Total Carbs | 15.26g | 9% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 3.3g | 12% | |
| Vitamin C | 36.2mg | 107% | |
| Iron | 0.7mg | 7% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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