Directions:
- In a large resealable plastic bag, combine the first five ingredients. Add meat. Seal bag and turn to coat; refrigerate for 2 hours.
- Drain and discard marinade. In a large skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender; remove and set aside. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Spoon over tortillas; top with cheese, sour cream and salsa; fold in sides. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.15 Kcal (2337 kJ) | ||
| Calories from fat | 184.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 15% | |
| Sodium | 2152.54mg | 90% | |
| Potassium | 317.71mg | 7% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 7.2mg | 40% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 32% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 15% | |
| Sodium | 548.18mg | 90% | |
| Potassium | 80.91mg | 7% | |
| Total Carbs | 11.49g | 15% | |
| Sugars | 1.41g | 22% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 12.17g | 96% | |
| Vitamin C | 20.2mg | 132% | |
| Iron | 1.8mg | 40% | |
| Calcium | 37.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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