Directions:
- In a 13-in. x 9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat.
- Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 665.24mg | 28% | |
| Potassium | 441.59mg | 9% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 18% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 15% | |
| Sodium | 318.56mg | 28% | |
| Potassium | 211.47mg | 9% | |
| Total Carbs | 19.45g | 14% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 10.41g | 43% | |
| Vitamin C | 20.7mg | 72% | |
| Iron | 1.2mg | 14% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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