Baked Chicken Fajitas Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast , cut into thin strips
1 (15 oz) can diced tomatoes with green chilies, drained
1 medium onion , cut into thin strips
1 medium green pepper , cut into thin strips
1 medium red pepper , cut into thin strips
2 tbsp canola oil
2 tsp chili powder
2 tsp ground cumin
1/4 tsp salt
12 flour tortillas, warm

Directions:

In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
Spoon onto tortillas; fold in sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.98 Kcal (2206 kJ)
Calories from fat	157.87 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	66.89mg	22%
Sodium	997.86mg	42%
Potassium	662.39mg	14%
Total Carbs	60.93g	20%
Sugars	3.21g	13%
Dietary Fiber	5.28g	21%
Protein	32.62g	65%
Vitamin C	64.9mg	108%
Iron	3.8mg	21%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	168.24 Kcal (704 kJ)
Calories from fat	50.4 Kcal
		% Daily Value*
Total Fat	5.6g	27%
Cholesterol	21.35mg	22%
Sodium	318.56mg	42%
Potassium	211.47mg	14%
Total Carbs	19.45g	20%
Sugars	1.03g	13%
Dietary Fiber	1.69g	21%
Protein	10.41g	65%
Vitamin C	20.7mg	108%
Iron	1.2mg	21%
Calcium	21.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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