Directions:
- Mix together ingredients for marinade in a small bowl.
- Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
- Bring steak out of refrigerator 1 hour before cooking.
- Prepare grill or broiler.
- Drain the meat, saving the marinade.
- Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
- Slice meat thinly and set aside.
- Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
- To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.57 Kcal (5596 kJ) | ||
| Calories from fat | 376.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 30% | |
| Sodium | 1867.93mg | 78% | |
| Potassium | 836.13mg | 18% | |
| Total Carbs | 183.25g | 61% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 55.11g | 110% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 11.3mg | 63% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 278.47 Kcal (1166 kJ) | ||
| Calories from fat | 78.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 64% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 30% | |
| Sodium | 389.17mg | 78% | |
| Potassium | 174.2mg | 18% | |
| Total Carbs | 38.18g | 61% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 2.09g | 40% | |
| Protein | 11.48g | 110% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 2.4mg | 63% | |
| Calcium | 63.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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