Spicy Ground Chicken Recipe

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Spicy Ground Chicken
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Ingredients:

Directions:

  1. Slice all veggies.
  2. Spray a non-stick skillet with cooking spray or optional olive oil.
  3. Cook ground chicken until completely done, about 10 minutes.
  4. Remove from pan and set aside.
  5. Add onions and garlic to pan and sauté until translucent.
  6. Add zucchini, mushrooms, red and green peppers.
  7. Cover, stirring often until cooked.
  8. Don't drain liquid.
  9. Add cooked ground chicken and salsa to veggies.
  10. Mix well.
  11. Simmer about 10 minutes.
  12. Serve wrapped in a soft flour tortilla or over rice.
  13. DO NOT use ground chicken in the tube as it is dry and ruins the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.58 Kcal (978 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 65mg 22%
Sodium 690.35mg 29%
Potassium 576.95mg 12%
Total Carbs 22.75g 8%
Sugars 4.79g 19%
Dietary Fiber 3.71g 15%
Protein 16.71g 33%
Vitamin C 43.8mg 73%
Vitamin A 0.9mg 29%
Iron 1.6mg 9%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 86.78 Kcal (363 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 17%
Cholesterol 24.15mg 22%
Sodium 256.49mg 29%
Potassium 214.36mg 12%
Total Carbs 8.45g 8%
Sugars 1.78g 19%
Dietary Fiber 1.38g 15%
Protein 6.21g 33%
Vitamin C 16.3mg 73%
Vitamin A 0.3mg 29%
Iron 0.6mg 9%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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