Directions:
- In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely.
- In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
- Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.21 Kcal (114 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 75.2mg | 3% | |
| Potassium | 20.62mg | 0% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.63 Kcal (1100 kJ) | ||
| Calories from fat | 124.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 2% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 1% | |
| Sodium | 725.85mg | 3% | |
| Potassium | 199.02mg | 0% | |
| Total Carbs | 23.04g | 1% | |
| Sugars | 5.36g | 2% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 11.28g | 2% | |
| Vitamin C | 6.4mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 122.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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