Directions:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.04 Kcal (356 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 252.93mg | 11% | |
| Potassium | 153.44mg | 3% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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