Directions:
- Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.93 Kcal (83 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 108.45mg | 5% | |
| Potassium | 56.09mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 21.5mg | 36% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 24.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 1% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 2% | |
| Sodium | 337.41mg | 5% | |
| Potassium | 174.51mg | 1% | |
| Total Carbs | 6.86g | 1% | |
| Sugars | 2.84g | 4% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 2.84g | 2% | |
| Vitamin C | 66.9mg | 36% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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