Eva Maria's Summer Salad Recipe

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Eva Maria's Summer Salad
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Ingredients:

Directions:

  1. Note:.
  2. Cut the fruit (avocado and peaches)as desired, my way is as cubes 1 x 1 .
  3. Cook the corn and take the kernels off when done.
  4. Mix fruit and corn
  5. Make a light home mayo using less oil & adding a splash of peach syrup from can or as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.58 Kcal (1007 kJ)
Calories from fat 184.37 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 2.9mg 1%
Sodium 51.98mg 2%
Potassium 559.71mg 12%
Total Carbs 15.79g 5%
Sugars 2.32g 9%
Dietary Fiber 7.79g 31%
Protein 3.07g 6%
Vitamin C 10.2mg 17%
Iron 1mg 6%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 177.39 Kcal (743 kJ)
Calories from fat 135.94 Kcal
% Daily Value*
Total Fat 15.1g 32%
Cholesterol 2.14mg 1%
Sodium 38.33mg 2%
Potassium 412.69mg 12%
Total Carbs 11.64g 5%
Sugars 1.71g 9%
Dietary Fiber 5.74g 31%
Protein 2.26g 6%
Vitamin C 7.5mg 17%
Iron 0.7mg 6%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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