Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Bring a large pot of lightly salted water to a boil. Cook edamame in boiling water for 10 minutes; drain. Rinse with cold water; drain.
- Stir mayonnaise, celery seed, paprika, salt, and black pepper together in a bowl.
- Toss macaroni, edamame, chicken, eggs, sunflower seed kernels, Cheddar cheese, and green onion in a bowl; add mayonnaise mixture and stir to coat.
- Chill in refrigerator until cold, 30 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 104.12mg | 35% | |
| Sodium | 237.73mg | 10% | |
| Potassium | 246.23mg | 5% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.29 Kcal (889 kJ) | ||
| Calories from fat | 136.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 21% | |
|---|---|---|---|
| Cholesterol | 114.95mg | 35% | |
| Sodium | 262.44mg | 10% | |
| Potassium | 271.83mg | 5% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 1.73g | 6% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 11.34g | 21% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 1.5mg | 7% | |
| Calcium | 83.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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