Summer Salad with Lemon Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup lemon juice
1/4 cup olive oil
2 tbsp balsamic vinegar
2 garlic cloves, minced
1 tsp salt
1 tsp grated lemon peel
1 tsp dijon mustard
1/2 tsp pepper
2 packages (5-1/2 oz each) torn mixed salad greens
1 medium red onion, sliced
2 cups sliced fresh mushrooms
2 cups fresh raspberries
1 cup chopped walnuts

Directions:

In a small bowl, whisk the first eight ingredients. Refrigerate until serving.
In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.47 Kcal (400 kJ)
Calories from fat	74.51 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Sodium	150.5mg	6%
Potassium	111.23mg	2%
Total Carbs	4.32g	1%
Sugars	1.57g	6%
Dietary Fiber	1.9g	8%
Protein	2.4g	5%
Vitamin C	6.6mg	11%
Iron	0.5mg	3%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	193.33 Kcal (809 kJ)
Calories from fat	150.88 Kcal
		% Daily Value*
Total Fat	16.76g	13%
Sodium	304.76mg	6%
Potassium	225.24mg	2%
Total Carbs	8.75g	1%
Sugars	3.18g	6%
Dietary Fiber	3.84g	8%
Protein	4.87g	5%
Vitamin C	13.3mg	11%
Iron	1mg	3%
Calcium	25.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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