Directions:
- In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
- Cover and refrigerate for several hours to blend flavors.
- At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.32 Kcal (1396 kJ) | ||
| Calories from fat | 264.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 380.94mg | 16% | |
| Potassium | 483.62mg | 10% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 8g | 16% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.63 Kcal (710 kJ) | ||
| Calories from fat | 134.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 45% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 12% | |
| Sodium | 193.87mg | 16% | |
| Potassium | 246.12mg | 10% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 4.07g | 16% | |
| Vitamin C | 7.1mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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