Directions:
- In small bowl, combine all dressing ingredients; beat at low speed until smooth.
- Cover and refrigerate for several hours to blend flavors.
- Combine salad ingredients in large bowl.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 262.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 350.1mg | 15% | |
| Potassium | 444.07mg | 9% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 45% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 12% | |
| Sodium | 201.11mg | 15% | |
| Potassium | 255.09mg | 9% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 4.23g | 15% | |
| Vitamin C | 7.5mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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