Avocado and Shrimp Cocktail Recipe

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Avocado and Shrimp Cocktail
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Ingredients
12
Count
Nutrition
463
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Halve avocados, remove pits, rub surface with lemon slice.
  2. Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
  3. Spoon into avocados; sprinkle with paprika and chill.
  4. Garnish with cucumber and lemon slices.
  5. Serve chilled on bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.1 Kcal (1939 kJ)
Calories from fat 313.85 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 131.93mg 44%
Sodium 380.31mg 16%
Potassium 712.8mg 15%
Total Carbs 20.34g 7%
Sugars 2.54g 10%
Dietary Fiber 7.47g 30%
Protein 20.97g 42%
Vitamin C 19.6mg 33%
Iron 2mg 11%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 212.48 Kcal (890 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 54%
Cholesterol 60.53mg 44%
Sodium 174.5mg 16%
Potassium 327.05mg 15%
Total Carbs 9.33g 7%
Sugars 1.17g 10%
Dietary Fiber 3.43g 30%
Protein 9.62g 42%
Vitamin C 9mg 33%
Iron 0.9mg 11%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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