Directions:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.1 Kcal (1939 kJ) | ||
| Calories from fat | 313.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 131.93mg | 44% | |
| Sodium | 380.31mg | 16% | |
| Potassium | 712.8mg | 15% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.48 Kcal (890 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 54% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 44% | |
| Sodium | 174.5mg | 16% | |
| Potassium | 327.05mg | 15% | |
| Total Carbs | 9.33g | 7% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 3.43g | 30% | |
| Protein | 9.62g | 42% | |
| Vitamin C | 9mg | 33% | |
| Iron | 0.9mg | 11% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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