Directions:
- Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 4.21mg | 0% | |
| Potassium | 179.5mg | 4% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.54 Kcal (316 kJ) | ||
| Calories from fat | 59.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 11% | |
|---|---|---|---|
| Sodium | 3.97mg | 0% | |
| Potassium | 169.34mg | 4% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.8g | 12% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 36.1mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.9mg | 70% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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