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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequipa - Peru. Used our moquegua avocados which are buttery tasty and the peruvian large and soft fresh corn and the homemade mayoinnase as dressing replacing a third of the oil with the peach juice. It leaves a refreshing flavor in your paladar. Ingredients:
3 avocados |
1 (16 ounce) can peach halves in juice |
1 cup corn kernel |
3 tablespoons homemade mayonnaise (1 egg, corn oil, half tea spoon of mustard, splash of lime juice 2 ts of peach juice for dressing.) |
Directions:
1. Note:.
2. Cut the fruit (avocado and peaches)as desired, my way is as cubes 1 x 1 .
3. Cook the corn and take the kernels off when done.
4. Mix fruit and corn
5. make a light home mayo using less oil & adding a splash of peach syrup from can or as desired.
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