Directions:
- Peel the potatoes and quarter.
- Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
- Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
- Add a few spoonfuls of the cooking liquid and the sour cream and combine.
- Serve as a side with steak!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.9 Kcal (1155 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 1677.12mg | 70% | |
| Potassium | 741.99mg | 16% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.2mg | 18% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.46 Kcal (345 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 6% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 3% | |
| Sodium | 501.26mg | 70% | |
| Potassium | 221.77mg | 16% | |
| Total Carbs | 14.21g | 16% | |
| Sugars | 3.16g | 42% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 2.74g | 18% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.9mg | 18% | |
| Calcium | 35.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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