Directions:
- In a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes.
- Bring to a boil, cook for 20-25 minutes or until tender; drain.
- Mash with potato masher or electric mixer on low speed.
- Add butter, salt, and pepper.
- Gradually beat in enough milk to make mixture light and fluffy.
- To go with turkey dinner, start 20 minutes before turkey is finished baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 272.85mg | 11% | |
| Potassium | 1278.4mg | 27% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.57 Kcal (463 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 9% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 5% | |
| Sodium | 107.73mg | 11% | |
| Potassium | 504.75mg | 27% | |
| Total Carbs | 19.18g | 16% | |
| Sugars | 1.26g | 13% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 2.94g | 15% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
