Directions:
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 20% | |
| Sodium | 796.02mg | 33% | |
| Potassium | 608.57mg | 13% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.3mg | 13% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.99 Kcal (527 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 32% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 20% | |
| Sodium | 268.11mg | 33% | |
| Potassium | 204.98mg | 13% | |
| Total Carbs | 14.65g | 14% | |
| Sugars | 4.58g | 54% | |
| Dietary Fiber | 2.31g | 27% | |
| Protein | 1.4g | 8% | |
| Vitamin C | 10.1mg | 50% | |
| Vitamin A | 0.8mg | 82% | |
| Iron | 0.8mg | 13% | |
| Calcium | 42.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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