Directions:
- ****Lite mayo or sour cream may NOT be substituted.
- Preheat oven to 350°.
- Cut potatoes into cubes and cook until tender.
- In large bowl mix bacon, onion and potatoes.
- In another bowl combine cheeses, mayo and sour cream.
- Add cheese mixture to potatoes and stir until well combined.
- Spread in to 9x11 baking pan and bake for 45 minutes or until edges are bubbly and top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.66 Kcal (2980 kJ) | ||
| Calories from fat | 400.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 110.31mg | 37% | |
| Sodium | 1358.94mg | 57% | |
| Potassium | 960.67mg | 20% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 30.16g | 60% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 17% | |
| Calcium | 501.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 202.14 Kcal (846 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 69% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 37% | |
| Sodium | 385.99mg | 57% | |
| Potassium | 272.87mg | 20% | |
| Total Carbs | 13.74g | 16% | |
| Sugars | 5.18g | 73% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 8.57g | 60% | |
| Vitamin C | 5.1mg | 30% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.9mg | 17% | |
| Calcium | 142.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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