Directions:
- Wash, peel, cut potatoes in small pieces.
- In medium size pot, barely cover with water, boil until cooked but still firm; drain.
- Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
- Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.87 Kcal (1306 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 8% | |
| Sodium | 1040.72mg | 43% | |
| Potassium | 415.91mg | 9% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 25% | |
|---|---|---|---|
| Cholesterol | 12mg | 8% | |
| Sodium | 521.73mg | 43% | |
| Potassium | 208.5mg | 9% | |
| Total Carbs | 16.14g | 11% | |
| Sugars | 5.78g | 46% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 4.75g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.6mg | 7% | |
| Calcium | 137.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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