Directions:
- Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices.
- Arrange half of the potatoes in a greased microwave-safe 9-in. pie plate. Season with salt and pepper. Sprinkle with half of the cheeses. Repeat layers. Top with onions and olives.
- Microwave, uncovered, for 7-8 minutes or until cheese is melted and potatoes are tender. Serve with sour cream and salsa if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 4% | |
| Sodium | 195.8mg | 8% | |
| Potassium | 350.4mg | 7% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 7% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 4% | |
| Sodium | 153.26mg | 8% | |
| Potassium | 274.26mg | 7% | |
| Total Carbs | 16.18g | 7% | |
| Sugars | 3.52g | 18% | |
| Dietary Fiber | 2.65g | 14% | |
| Protein | 4.54g | 12% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 1.1mg | 7% | |
| Calcium | 97mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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