Directions:
- Place potatoes in a large saucepan and add the water, bouillon cubes and garlic.
- Bring pot to a boil; reduce heat and cover.
- Cook for 20-25 minutes or until potatoes are tender.
- Drain; reserving the cooking liquid.
- Mash potatoes and add the cream cheese.
- Blend well.
- Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy.
- If you like, you can add butter and/or half and half.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.53 Kcal (387 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 422.17mg | 18% | |
| Potassium | 260.95mg | 6% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.49 Kcal (249 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 3% | |
| Sodium | 271.41mg | 18% | |
| Potassium | 167.77mg | 6% | |
| Total Carbs | 9.87g | 5% | |
| Sugars | 2.14g | 13% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 1.43g | 4% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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