Directions:
- Preheat oven to 350°F.
- Scoop out inside of potatoes leaving a 1/4-inch shell.
- Reserve inside of potatoes for another use.
- Arrange potato halves on baking sheet.
- Top with cheese, 2/3 cup french fried onions, chilies and bacon.
- Bake 15 minutes until heated through and cheese melts.
- Cut each potato half crosswise into thirds.
- Serve topped with salsa, sour cream and remaining french fried onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.79 Kcal (426 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 105.68mg | 4% | |
| Potassium | 160.77mg | 3% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 7% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 2% | |
| Sodium | 190.28mg | 4% | |
| Potassium | 289.49mg | 3% | |
| Total Carbs | 22.4g | 4% | |
| Sugars | 5.04g | 11% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 5.17g | 6% | |
| Vitamin C | 15.4mg | 14% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 1mg | 3% | |
| Calcium | 105.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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