Directions:
- Preheat broiler.
- Scoop out potatoes leaving about 1/4 inch of potato on bottom. Save the inside for another use.
- Brush skins with melted butter.
- Put under broiler for about 2-3 minutes, watching not to burn.
- Remove from oven and top with salt, pepper, cheese, then bacon.
- Place back under broiler until cheese is melted.
- Top with green onions and serve with sour cream or ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2371.64 Kcal (9930 kJ) | ||
| Calories from fat | 937.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.16g | 160% | |
|---|---|---|---|
| Cholesterol | 346.36mg | 115% | |
| Sodium | 3906.98mg | 163% | |
| Potassium | 4543.02mg | 97% | |
| Total Carbs | 250.94g | 84% | |
| Sugars | 97.84g | 391% | |
| Dietary Fiber | 21.12g | 84% | |
| Protein | 112.92g | 226% | |
| Vitamin C | 95mg | 158% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 15mg | 83% | |
| Calcium | 2222.2mg | 222% | |
| Amount Per 100 g | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 66.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 160% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 115% | |
| Sodium | 275.53mg | 163% | |
| Potassium | 320.38mg | 97% | |
| Total Carbs | 17.7g | 84% | |
| Sugars | 6.9g | 391% | |
| Dietary Fiber | 1.49g | 84% | |
| Protein | 7.96g | 226% | |
| Vitamin C | 6.7mg | 158% | |
| Vitamin A | 0.7mg | 352% | |
| Iron | 1.1mg | 83% | |
| Calcium | 156.7mg | 222% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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