Eggrolls Recipe

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Eggrolls
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Ingredients
12
Count
Nutrition
14
Calories
Total time
1
Minutes
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Ingredients:

  • 3 cloves garlic
  • 1 tabs minced scallion
  • 4 oz bean sprouts root removed
  • 4 oz cabbage thinly slice
  • 6 cups of corn flower oil for deep-frying
  • garlic salt added more depend on how salty you want
  • 2 tea spoon of black pepper
  • 3 carrots thinly shreaded for better looking
  • 2 eggs beated very well

Directions:

  1. Place the vermicelli noodles in a bowl of warm water for 15 minutes to soften. Then remove from water and cut into 3” lengths. Set aside to dry.
  2. In a frying pan add chicken or pork, if use shimp do not cook, you don't want your shimp over cook...it will cook with deep fry.
  3. Add the scallions, cabbabe and bean spouts, carrots, ( leave some carrots for garnish) garlic salt, black pepper and mix together. Do not over cook your vegies. NOTE: if you cook with shimp you can just mix it fresh, it don't have to be cook it until you finished roll them. it still going to teast good...AFTER COOK, drained them, make sure is dry, so it won't break with you fry them.
  4. In a small bowl, craked eggs, beated and put it aside till ready to wrap.
  5. When taking wrapper apart, make sure you cover it so it won't get dry and crake when you ready to use.
  6. Place a wrapper on the work surface, place 1 Tbs of meat and vegies mixture along the bottom third of the wrapper covering within 3/4” of the two side edges. Tightly roll up the bottom edge of the wrapper, then fold over the right and left sides, continue rolling tightly up to almost the top edge, apply a little egg slurry with your finger tips to aid in sealing the roll.. This should be done one hour prior to frying and serving. This allows the “egg” to dry. Repeat this process until the meat filling is gone.
  7. When ready to fry: pour oil into pan, heat to 350 deg F. Place several egg rolls (6 or 7) in the oil to fry, turning them to evenly brown all around.. Place fried egg rolls on paper towels to drain.
  8. When serve, garnish with carrot and with Hot Sweet Spicy Dipping Sauce. Sweet and spice sauce can be found in Asia market..
  9. HOPE YOU ENJOY THIS SPECIAL RECIPE.....because I DO..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.58 Kcal (57 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1mg 0%
Sodium 6.1mg 0%
Potassium 11.6mg 0%
Total Carbs 2.99g 1%
Sugars 0.16g 1%
Dietary Fiber 0.29g 1%
Protein 0.28g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 138 Kcal (578 kJ)
Calories from fat 4.31 Kcal
% Daily Value*
Total Fat 0.48g 0%
Cholesterol 10.2mg 0%
Sodium 62mg 0%
Potassium 117.91mg 0%
Total Carbs 30.42g 1%
Sugars 1.59g 1%
Dietary Fiber 2.9g 1%
Protein 2.87g 1%
Vitamin C 17.5mg 3%
Iron 0.5mg 0%
Calcium 34.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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