Directions:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.22 Kcal (1018 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 24% | |
| Sodium | 797.04mg | 33% | |
| Potassium | 667.92mg | 14% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 7% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 24% | |
| Sodium | 256.67mg | 33% | |
| Potassium | 215.09mg | 14% | |
| Total Carbs | 6.75g | 7% | |
| Sugars | 2.46g | 31% | |
| Dietary Fiber | 2.07g | 26% | |
| Protein | 9.57g | 59% | |
| Vitamin C | 19.8mg | 102% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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