Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.87 Kcal (2147 kJ) | ||
| Calories from fat | 423.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.03g | 72% | |
|---|---|---|---|
| Cholesterol | 90.44mg | 30% | |
| Sodium | 718.27mg | 30% | |
| Potassium | 636.09mg | 14% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.5 Kcal (810 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 72% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 30% | |
| Sodium | 270.99mg | 30% | |
| Potassium | 239.99mg | 14% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 2.02g | 21% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 4.74g | 25% | |
| Vitamin C | 21.2mg | 94% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 27% | |
| Calcium | 45.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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