Crock Pot Corned Beef and Cabbage Recipe

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Ingredients:

Serving

Directions:

You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
Put the corned beef on top of the potatoes along with the juices from the bag.
Run water in the bag and measure one cup and add to the pot.
Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
Cut cabbage into about 6 wedges.
Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.37 Kcal (3037 kJ)
Calories from fat	357.34 Kcal
		% Daily Value*
Total Fat	39.7g	61%
Cholesterol	142.88mg	48%
Sodium	3357.73mg	140%
Potassium	2056.46mg	44%
Total Carbs	46.83g	16%
Sugars	16.3g	65%
Dietary Fiber	14.71g	59%
Protein	46.25g	92%
Vitamin C	199.6mg	333%
Vitamin A	0.8mg	26%
Iron	7.2mg	40%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	89.7 Kcal (376 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	61%
Cholesterol	17.67mg	48%
Sodium	415.21mg	140%
Potassium	254.3mg	44%
Total Carbs	5.79g	16%
Sugars	2.02g	65%
Dietary Fiber	1.82g	59%
Protein	5.72g	92%
Vitamin C	24.7mg	333%
Vitamin A	0.1mg	26%
Iron	0.9mg	40%
Calcium	23.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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