Directions:
- Saute the cabbage, carrots, celery root, bell peppers and scallions in the olive oil for 1 to 2 minutes, or until just wilted. Remove from the heat and add the ginger, lime zest, garlic, cilantro, soy, coriander, salt, pepper, Tabasco and crawfish tails. Toss to mix well.
- Roll about 1 tablespoon of the mixture in a wrapper, sealing the edges with egg wash. (The rolls can be stored in the freezer at this point.) Fry in hot oil (around 375 degrees) until golden brown.
- I have found that equal parts Creole mustard and red pepper jelly makes a great sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.07 Kcal (4 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 1.17mg | 0% | |
| Potassium | 0.61mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 0% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 0% | |
| Sodium | 120.9mg | 0% | |
| Potassium | 63.13mg | 0% | |
| Total Carbs | 2.85g | 0% | |
| Sugars | 1.62g | 0% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 8.95g | 0% | |
| Vitamin C | 22.8mg | 0% | |
| Vitamin A | 0.5mg | 0% | |
| Iron | 8.3mg | 0% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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