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Black Pepper Beef and Cabbage Stir Fry Recipe

Black Pepper Beef and Cabbage Stir Fry Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
4 cloves garlic, chopped
1/2 lb ground beef
1/2 small head cabbage, shredded
1 red bell pepper , cut into strips
2 tbsp soy sauce
1 tsp cornstarch
1/2 cup water
1 tsp ground black pepper

Directions:

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.71 Kcal (907 kJ)
Calories from fat	127.95 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	35.15mg	12%
Sodium	564.11mg	24%
Potassium	428.11mg	9%
Total Carbs	10.79g	4%
Sugars	4.73g	19%
Dietary Fiber	4.08g	16%
Protein	13.13g	26%
Vitamin C	72.5mg	121%
Vitamin A	0.7mg	25%
Iron	14mg	78%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	84.37 Kcal (353 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	22%
Cholesterol	13.68mg	12%
Sodium	219.62mg	24%
Potassium	166.67mg	9%
Total Carbs	4.2g	4%
Sugars	1.84g	19%
Dietary Fiber	1.59g	16%
Protein	5.11g	26%
Vitamin C	28.2mg	121%
Vitamin A	0.3mg	25%
Iron	5.5mg	78%
Calcium	25.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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