Cambodian Egg Rolls Recipe

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Cambodian Egg Rolls
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Ingredients
17
Count
Nutrition
1259
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Soak the rice noodles in hot water for about 10-15 minutes. Cut to 2 inches in length.
  2. In a large bowl mix first 12 ingredients and set aside.
  3. In a small bowl mix flour and water to make a loose paste to seal the wrappers.
  4. Instructions on how to roll the egg rolls should be on back of the each packages. Use 1-2 tbsp of filling for each wrappers and seal edges with the water and flour mixture. Make about 55-60 depending on the amount of fillings you use. Give or take. (There has been times that i have more fillings and less wraps or vise versa).
  5. Deep fry until golden brown. Cook time is about 15-20 minutes per batch depending on your fryer and amount or egg rolls per batch.
  6. Serve with favorite sweet and sour sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.47 Kcal (5273 kJ)
Calories from fat 705.94 Kcal
% Daily Value*
Total Fat 78.44g 121%
Cholesterol 81.7mg 27%
Sodium 1234.56mg 51%
Potassium 651.73mg 14%
Total Carbs 117g 39%
Sugars 4.51g 18%
Dietary Fiber 8.21g 33%
Protein 20.01g 40%
Vitamin C 19.7mg 33%
Vitamin A 0.3mg 11%
Iron 3.4mg 19%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 204.2 Kcal (855 kJ)
Calories from fat 114.45 Kcal
% Daily Value*
Total Fat 12.72g 121%
Cholesterol 13.25mg 27%
Sodium 200.16mg 51%
Potassium 105.66mg 14%
Total Carbs 18.97g 39%
Sugars 0.73g 18%
Dietary Fiber 1.33g 33%
Protein 3.24g 40%
Vitamin C 3.2mg 33%
Vitamin A 0.1mg 11%
Iron 0.6mg 19%
Calcium 18mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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