Cookie Dough Eggrolls Recipe

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Cookie Dough Eggrolls
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Ingredients
11
Count
Nutrition
531
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream together the butter and sugars.
  2. Add the flour, salt and vanilla.
  3. Mix until fully combined, then stir in the chocolate chips.
  4. Position the eggroll wrappers on a flat, clean surface.
  5. Place a handful of the cookie dough in the center of each wrapper.
  6. Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.
  7. Brush the last corner with water to seal it.
  8. Heat about a 1/2-inch of vegetable oil in a large deep skillet.
  9. When hot, flash fry each eggroll, one or two at a time.
  10. Using tongs, turn the eggrolls so each side cooks for about 10 seconds. Drain on a paper towel.
  11. Repeat with remaining rolls.
  12. Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.49 Kcal (2225 kJ)
Calories from fat 250.58 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 40.67mg 14%
Sodium 842.94mg 35%
Potassium 140.51mg 3%
Total Carbs 67.42g 22%
Sugars 22.77g 91%
Dietary Fiber 2.76g 11%
Protein 4.82g 10%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 472.61 Kcal (1979 kJ)
Calories from fat 222.82 Kcal
% Daily Value*
Total Fat 24.76g 43%
Cholesterol 36.17mg 14%
Sodium 749.56mg 35%
Potassium 124.95mg 3%
Total Carbs 59.95g 22%
Sugars 20.25g 91%
Dietary Fiber 2.45g 11%
Protein 4.29g 10%
Vitamin A 0.2mg 6%
Iron 2.1mg 13%
Calcium 94.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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