Directions:
- Using an egg topper remove the top 1/4 from 4 of the eggs being careful to remove only the top.
- Pour the yolks and whites into a small bowl and set the eggshells aside.
- Crack open the remaining 2 eggs and add the yolks and whites to the bowl.
- Using a fork beat the eggs until thoroughly blended.
- Bring a small saucepan three-fourths full of water to a boil over high heat.
- Reduce the heat to medium so the water maintains a simmer.
- Place one of the reserved eggshells in the simmering water for 15 seconds.
- Using a slotted spoon carefully remove eggshell and place upside down on paper towel to dry.
- Repeat with the remaining eggshells.
- In a nonstick sauté pan over medium heat melt the butter.
- Add the beaten eggs and season with salt and pepper.
- Stir constantly with a wooden spoon until the eggs have thickened about 5 minutes.
- Place the empty eggshells in egg cups.
- Fill the shells with the scrambled eggs dividing evenly.
- Garnish with the chives and a dollop of caviar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.06 Kcal (1076 kJ) | ||
| Calories from fat | 186.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 489.59mg | 163% | |
| Sodium | 585.11mg | 24% | |
| Potassium | 186.35mg | 4% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 144.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 32% | |
|---|---|---|---|
| Cholesterol | 378.73mg | 163% | |
| Sodium | 452.62mg | 24% | |
| Potassium | 144.16mg | 4% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.43g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 23% | |
| Calcium | 84.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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