Directions:
- Combine eggs, cream, and salt and pepper in a bowl.
- Beat lightly.
- Mix in chives and chili sauce.
- Melt butter in a skillet over medium-low heat.
- Add egg mixture and cook, stirring, until done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.85 Kcal (1373 kJ) | ||
| Calories from fat | 245.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 373.16mg | 124% | |
| Sodium | 488.17mg | 20% | |
| Potassium | 287.75mg | 6% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.52 Kcal (810 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 42% | |
|---|---|---|---|
| Cholesterol | 220.26mg | 124% | |
| Sodium | 288.15mg | 20% | |
| Potassium | 169.85mg | 6% | |
| Total Carbs | 5.24g | 3% | |
| Sugars | 3.31g | 22% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 7.59g | 26% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 13% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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