Vidalia Onion Quiche Recipe

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Vidalia Onion Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Melt butter in a large frying pan, and add sliced onions.
  3. Sautéuntil transparent. Set aside to cool.
  4. Sprinkle 1 cup of cheese in the bottom of the pie plate.
  5. Add the cooled onions.
  6. Mix together eggs, cream, salt and pepper.
  7. Pour over the onions and top with remaining cheese and chives.
  8. Bake for 40 - 50 minutes, or until mixture is set.
  9. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.11 Kcal (1968 kJ)
Calories from fat 277.38 Kcal
% Daily Value*
Total Fat 30.82g 47%
Cholesterol 135.96mg 45%
Sodium 613.19mg 26%
Potassium 233.73mg 5%
Total Carbs 40.24g 13%
Sugars 9.25g 37%
Dietary Fiber 1.09g 4%
Protein 12.03g 24%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 166.62 Kcal (698 kJ)
Calories from fat 98.31 Kcal
% Daily Value*
Total Fat 10.92g 47%
Cholesterol 48.19mg 45%
Sodium 217.33mg 26%
Potassium 82.84mg 5%
Total Carbs 14.26g 13%
Sugars 3.28g 37%
Dietary Fiber 0.38g 4%
Protein 4.26g 24%
Vitamin C 0.6mg 3%
Iron 0.6mg 9%
Calcium 77.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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